Award-winning Sommelier Virginia Selleck created Aquamarine Wine to connect collectors, enthusiasts and hospitality venues with exceptional and rare wines. Sourced via twenty years of trusted producer relationships, Virginia curates tailored wine selections, delivered directly to your door.
Connect with VirginiaAustralia's Wine List of the Year Awards
Virginia brings over twenty years of experience as a Sommelier and wine buyer for leading restaurants, including The Ritz Hotel in London, Rockpool in Melbourne, The Continental Hotel in Sorrento and, most recently, AGFG Two Chef Hat-rated Barragunda at Cape Schanck.
Every wine is personally tasted and selected by Virginia. A relationship-led service, Aquamarine Wine is built on her deep producer connections, so Virginia's clients are able to directly access limited allocation, rare, and simply delicious wine.
Wine sourced through relationships that take years to earn.
Nine ways to work with Virginia, all built on the same producer relationships and the same level of personal attention.
A personally tasted range across wine, Italian beer and spirits, chosen to suit your palate and your budget.
Building and maintaining cellars for homes, residential apartments and offices, of any size.
Access to allocation bottles and small-production wines, secured through long-standing relationships.
Long-standing connections with leading producers, built over twenty years in the trade.
Bespoke tastings, dinners and corporate events, designed around the wine.
Considered gifts for the wine lovers in your life, and vouchers for the ones who'd rather choose themselves.
A small, well-chosen range of glassware, matched to what's being poured into it.
Direct importing from producers overseas, with the relationships to make it possible.
Wholesale wine supply for restaurants, backed by the same producer relationships behind every bottle.
Probably the best sommelier in the business. Virginia shares her palate, her expertise and her knowledge of the people and places behind the wines so generously and so warmly.
Virginia was a delight, so warm and welcoming. The food was delicious and the service exceptional. It's no wonder you won the National Award at the AHA Awards. One of the best meals we have ever enjoyed.
Our award-winning Head Sommelier and an absolute force in the wine world. She brought excellence, sophistication and unmatched knowledge, curating unforgettable wine experiences and earning accolades including Australia's Wine List of the Year Award.
Spring RacingThis Spring at the Aquamarine Bar
Exceptional wines for a season of celebration on the Mornington Peninsula.
Spring on the Mornington Peninsula is always something special: longer days, long lunches, race days and good company with friends. I’ve put together a list of favourite drinks for the season, from local sparkling and Champagne to Italian aperitivo and beer.
As a handy addition to this offer, there will be a 5% discount across a six or twelve bottle buy of the same wine.
Email me and let me know your plans for entertaining this spring, and I will happily tailor a selection for you, or if you have favourite products in mind, let me source them for you.
VirginiaVirginia Selleck · Aquamarine Wine
Wine order minimum is three bottles of the same wine, or you can order a mixed six or twelve bottles.
This spring at the Aquamarine Bar
Champagne
Italian Beer
Italian Aperitivo
Non-AlcoholicFeatured bottles
André ClouetGrande Réserve Brut NV
Bruno LafonLe P’tit Chardonnay 2025
Domaine OudinChablis 2023
Rameau d’OrCôtes de Provence Rosé 2025
Red ClawPinot Noir 2023
FontaleoniChianti Colli Senesi 2023Brewed in Italy
Simply email your selection to virginia@aquamarinewine.com.au.
Wine order minimum is three bottles of the same wine, or you can order a mixed six or twelve bottles. This Spring Bar also attracts a 5% discount on a straight six or twelve bottle buy.
Italian Beer: 1 pack of 24. Non-alcoholic: 1 box.
Free delivery across the Mornington Peninsula and Metro Melbourne. Delivery time: 3 to 4 weekdays.
EFT transfer attracts a 2% discount, or Visa, Mastercard and Amex accepted.
All products available until sold out.
Email your orderor call Virginia on +61 408 114 736
No question is too big or too small. Whether you're hosting a long lunch, a seasonal party or you'd simply like to source a small collection of reds for your cellar - Virginia will be delighted to help.