Allocation TwoAugust 2026
Piedmont · New arrivals and a very limited allocation
These are incredibly sought after wines from Piedmont in north western Italy, the famous Barolo producing region. This is the only annual allocation and they will not stretch far, or for long. I attended an event in Melbourne last week with Chiara's niece Beatrice visiting, and it was a wonderful insight to these new release wines.
Single bottles, strictly limited. Bottle limits are shown against each wine.
Chiara Boschis is a renowned pioneer and leading female winemaker in the Barolo region of Piedmont, often celebrated as the ‘Barolo Girl’. Visit the estate
From three vineyards in Monforte d’Alba, Ravera, Le Coste and Mosconi. This is 100% Dolcetto, fermented and aged in stainless steel to protect its bright fruit profile. Loads of bright blue fruits, spice and floral notes, the tannins ripe and round, youthful and charming.
$68a bottle
6 bottle limitStrictly limited allocation
From Ravera in Monforte, a youthful expression of Nebbiolo and a great introduction to the variety and the house style. Aged in old barriques for 14 months, it is bright and juicy with red berry fruit, peach and spice, the palate gently tannic and refreshing.
Cellaring Drink now, or cellar over five to eight years.
$125a bottle
4 bottle limitStrictly limited allocation
A blend of fruit from various prestigious sites long under the stewardship of this estate, assembled carefully to deliver exceptional balance and tension.
Delicate layers of dark fruit, pressed rose, blood orange and grilled herb unfold with precision, and although some wines from 2022 show extra tannic firmness, this wine is instead gracefully silky and elongated, offering a sense of ethereal lightness alongside notable depth. It has an accessible side for medium-term drinking, but it also has the structure for longer cellar aging.Monica Larner, 94 points
Drink with Roasted duck.
$275a bottle
3 bottle limitStrictly limited allocation
A unique sweeter style made by Chiara’s niece Beatrice, a true up and coming talent in Piedmont. Produced in very small quantities, it begins with mature estate-grown Barolo before being fortified and aromatised with a proprietary infusion of around 30 herbs, spices and barks. Cinchona bark is at the heart of it and provides the signature quinine bitterness. Sicilian orange peel, rhubarb, cardamom and warming spices follow. The Barolo remains present, but well behind the complex layers of spice and herb.
Drink with Strong flavoured cheeses, or rich chocolate desserts.
$110a bottle
3 bottle limitStrictly limited allocation
Email your order to virginia@aquamarinewine.com.au, quoting the bin number of each wine you would like.
EFT transfer attracts a 2% discount, or Visa, Mastercard and Amex accepted. Virginia sends the invoice accordingly.
Single bottles, up to the limit shown against each wine. Allocations are released once a year and are not repeated, so quantities cannot be held for long.
Free delivery across the Mornington Peninsula and Metro Melbourne. Delivery time: 3 to 4 weekdays.
All products available until sold out.
Annual premium allocations are more limited and can be ordered as single bottles, with free delivery over $150. Directly imported Italian beers and sourced spirits are available on request.
Email your orderor call Virginia on +61 408 114 736
No question is too big or too small. Whether you're hosting a long lunch, a seasonal party or you'd simply like to source a small collection of reds for your cellar - Virginia will be delighted to help.